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Seafood Dipping Sauce Recipe
Spicy Mustard Seafood Sauce Recipe - A 5-ingredient dipping sauce for crab claws and legs, lobster, and shrimp. Gluten-free, dairy free, and ketogenic!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
people
Calories:
50
kcal
Author:
Sommer Collier
Ingredients
2/3
cup
low-fat mayonnaise
(gluten-free)
1/4
cup
French's Classic Yellow Mustard
1 1/2
teaspoons
Worcestershire sauce
1
teaspoon
grated shallots
1/2
teaspoon
prepared horseradish
US Customary
-
Metric
Instructions
Grate the shallots with a microplane or cheese grater.
Measure all the ingredients and place them in a small mixing bowl.
Stir well to combine. Then cover and chill until ready to serve.
Notes
Add extra horseradish for a spicier sauce. This dipping sauce is also wonderful on oysters and clams, grilled pork chops, or as a sandwich spread!
Nutrition
Serving:
1.5
tablespoons
|
Calories:
50
kcal
|
Carbohydrates:
2
g
|
Protein:
0
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
2
mg
|
Sodium:
239
mg
|
Potassium:
25
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.2
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg